MORE YOU TAKE LESS YOU SPEND!

  • 20% DISCOUNT

    Spend $120 and get a 20% discount on your order.

  • 25% DISCOUNT

    Spend $200 on pizza and get a 25% discount on your order
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WE PUT OUR KNOWHOW

We welcome you to try this gamechanger in the pizza industry. With its outstanding taste, all-natural ingredients and health benefits, pinsa romana is positioned to take its place in the US market. 

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ROMAN, NOT ITALIAN

What's Pinsa Romana?
Is it Pizza?

  • The Process

    Today, our pinsa dough is made from non-gmo rice, soy and wheat flours. Pinsa comes from the Latin word “pinsere,” which means to stamp or pound. Unlike traditional Italian pizza dough which is rolled out and spun in the air, pinsa dough is pressed flat by a chef’s fingers.

  • The difference

    Along with being a mix of different flours, pinsa dough also contains more water and less salt. These differences necessitate a longer rising time, up to 72 hours. With the extra maturation time, the yeast does more of the work of breaking down sugars and proteins. The result? A crust that is not only much easier to digest, but lower in calories and fats.

  • The Verdict

    We welcome you to try this gamechanger in the pizza industry. With its outstanding taste, all-natural ingredients and health benefits, pinsa romana is positioned to take its place in the US market.