MORE YOU TAKE LESS YOU SPEND!
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20% DISCOUNT
Spend $120 and get a 20% discount on your order.
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25% DISCOUNT
Spend $200 on pizza and get a 25% discount on your order
Choose your favorite Pinsa
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Sold out
Pinsa - Margherita
Regular price $18.00Regular priceUnit price perSold out -
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Pinsa - Meatballs
Regular price $20.00Regular priceUnit price perSold out -
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Pinsa - Reggio
Regular price $20.00Regular priceUnit price perSold out -
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Pinsa - Mortadella & Pistacchio
Regular price $20.00Regular priceUnit price perSold out -
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Pinsa - Cacio & Black Pepper
Regular price $20.00Regular priceUnit price per$20.00Sale price $20.00Sold out -
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Pinsa - Parma
Regular price $20.00Regular priceUnit price perSold out -
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Pinsa - Torino
Regular price $20.00Regular priceUnit price perSold out
Choose your experience
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Delivery Order on Grubhub
GOT TO GRUBHUBChoose your favorite delivery platform for your best pinsa experience ever.
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Delivery Order on Doordash
GO TO DOORDASHChoose you favorite delivery platform for your best pinsa experience ever.
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Pick Up at FromScratch store
Choose your favorite pizza from our menù and go to the store to pick it up
Fromscratch's main course
Fromscratch's best recipes delivered straight to your door
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Lasagna alla bolognese
Regular price $22.00Regular priceUnit price perSold out -
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Fromscratch's Meatballs
Regular price $18.00Regular priceUnit price perSold out -
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Lasagna speck and scamorza cheese
Regular price $22.00Regular priceUnit price perSold out -
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Branzino croccante
Regular price $25.00Regular priceUnit price perSold out

WE PUT OUR KNOWHOW
We welcome you to try this gamechanger in the pizza industry. With its outstanding taste, all-natural ingredients and health benefits, pinsa romana is positioned to take its place in the US market.
ROMAN, NOT ITALIAN
What's Pinsa Romana?
Is it Pizza?
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The Process
Today, our pinsa dough is made from non-gmo rice, soy and wheat flours. Pinsa comes from the Latin word “pinsere,” which means to stamp or pound. Unlike traditional Italian pizza dough which is rolled out and spun in the air, pinsa dough is pressed flat by a chef’s fingers.
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The difference
Along with being a mix of different flours, pinsa dough also contains more water and less salt. These differences necessitate a longer rising time, up to 72 hours. With the extra maturation time, the yeast does more of the work of breaking down sugars and proteins. The result? A crust that is not only much easier to digest, but lower in calories and fats.
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The Verdict
We welcome you to try this gamechanger in the pizza industry. With its outstanding taste, all-natural ingredients and health benefits, pinsa romana is positioned to take its place in the US market.